Workshop cooks :
According to the season, we make jams, preserves for the winter, foie gras, duck confit etc.
Should you wish, join us in these culinary sessions and leave with produce that you have made yourself during your stay.
We keep an up-to-date programme allowing you to make your booking to co-incide with the activities we offer.
Workshop garden :
Throughout the year you can also benefit from the advice of Frédéric, a professional gardener, to learn a range of garden skills : pruning roses and flowering shrubs, division of perennial plants, various methods of taking cuttings, the creation of borders, etc.
As for Marc, he will be delighted to share with you his experience in the vegetable garden.